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Edition 9.02 Wegman's Nursery News January 8, 2009

Master Nursery

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January

MR. ED’S TIPS:

Leaf Stains on Concrete:

Only red leaves (especially from Liquidambar and maple trees) will stain your sidewalk, patio, driveway, etc. The red color in plants is due to a water soluble pigment called anthocyanin. When the leaves turn color (red) and drop in the fall, rain dissolves the anthocyanin and it soaks into the porous concrete leaving the leaf imprint. Remove the red leaves from your concrete surfaces before the rain if you want to avoid the leaf stains.

Yellow and orange plant pigments are produced by carotinoids which are soluble in petroleum solvents.

Yes, that, what makes beet juice so red when you boil them!


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Telephone:
(650) 368-5908

Address:
492 Woodside Road
Redwood City, CA 94061

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featured quote

FEATURED QUOTE :

"Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw."
Henry David Thoreau



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This Sunday, January 11, 2009, we will host the Rose Care and Pruning Seminar from 1 pm to 3 pm. Mr. Ed will conduct our annual “hands-on” rose pruning seminar at Red Morton Community Park, 1400 Roosevelt Ave., Redwood City. Come prepared to prune roses. Bring your pruning shears and gloves because you will practice what you learn! If it rains, wear rain gear and water-resistant shoes. Mr. Ed will demonstrate pruning 'Hybrid Tea', 'Floribunda', 'Miniature' and 'Tree' roses. He will also outline fertilizing and spray schedules. There will be instructional handouts to take with you.

Dress weather-appropriately for the event as it is outdoors. We will serve light refreshments and there is, of course, no cost.

AARS winners for 2009

The All-America Rose Selection committee is a non-profit association of rose growers and introducers dedicated to the introduction and promotion of exceptional roses. AARS operates a nationwide network of 20 official test gardens located throughout the country which represent all climate zones in the U.S.

carefree spiritNew rose varieties in the AARS trials are grown and monitored for two years, receiving only as much care as would be given in the average home garden. This sophisticated evaluation process results in a new crop of AARS winning roses each year, guaranteeing that only the best make it into your garden. The winners for this year are 'Carefree Spirit,' 'Cinco de Mayo' and 'Pink Promise.'

'Carefree Spirit' is a shrub rose that exhibits even better disease resistance, habit and blooming power than its award-winning siblings, 'Carefree Delight' and 'Carefree Wonder.' This vigorous, well-branched shrub rose boasts huge clusters of deep cherry red blooms with a white eye cinco de mayoand yellow stamens over a very long season. A delightful and carefree addition to any garden.

'Cinco de Mayo' is a wildly colored floribunda rose that offers giant clusters of blooms containing every shade of red, orange, magenta, purple, smoke, and more! Each flower is unique, and a fully blooming shrub is a conflagration of festive colors, enhanced by a fresh-cut apple fragrance you will love. Just the right size for a low hedge, large containers, or mass planting, 'Cinco de Mayo' is a standout in any garden setting.

pink promise


'Pink Promise' is the official rose of the National Breast Cancer Foundation. This exquisite hybrid tea combines all shades of soft pink on high-centered, perfectly formed large blooms. Arising on long, elegant stems just right for cutting, these lightly fruit-scented flowers convey the essence of romance and promise hope for a cure.


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The rose garden at this time of year looks pretty sad. There is only an occasional flower, leaves are yellow or have fallen and if you have been faithful about dead-heading, there aren’t even any colorful rose hips. If the weather is rainy and blustery, we are tempted to ignore our roses until the garden warms up.

But, the rose garden has not shut down; it is resting. Rose bushes are much like insects and other cold blooded creatures. Their activity is temperature dependent and when the weather is warm, they are frisky and their metabolism is up and they grow and bloom and behave as we enjoy seeing them. When the weather cools and is cold, everything slows down and our rose bushes go into their resting phase. The bushes are still metabolizing but much more slowly and so we may think they are inactive. It is during this resting phase that we have the opportunity to prepare our rose bushes for the warm weather.

Article pictureFirst, on the list of things to do is to prune the roses. It’s important that you know which of your roses are Hybrid Teas, Floribundas, Grandifloras, Shrubs or Climbers because they are not all pruned in the same way. (If you are not sure, come to our Rose Care and Pruning Seminar--see the first article of this edition). After pruning, the roses must be dormant-sprayed with a mixture of Liqui-cop and Pest Fighter Year Round Spray Oil. Seal all cuts over one-quarter of an inch in diameter with Morrison’s Tree Seal or Dr. Farewell’s Seal and Heal to prevent borers from laying eggs in the soft core of the rose bush canes.

Next, all old leaves and weeds must be removed from the rose beds. Now, do something really pleasant for your roses: Scatter about one-eighths of an inch of Cottonseed Meal throughout the rose bed and scratch it in with your long handled cultivator. Not too hard, not too deep so that you don’t damage the roots. The cottonseed meal decomposes slowly and replaces soil nutrients which the rose bushes have used up over the year. Slowly is the key word here because, remember, our rose bushes are resting and have a low metabolism, therefore, are not able to use a concentrated nutrient source.

If you would like to do yourself a favor at this time, scatter some Concern brand Weed Prevention Plus over the entire rose bed. Concern is composed of corn gluten and is entirely organic. Mr. Ed has been using it for the last four or five years and has cut down the weeds in his rose beds by 90-95%!

Finally, cover your roses with a two inch blanket of Gold Rush as mulch. Just lay it on top of the soil around the rose bushes and let them enjoy their rest until spring wakes them up, raring to grow.

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Community Activities Building
Red Morton Park
1400 Roosevelt Avenue
Redwood City

Admission charged
Please see their website for additional information:
http://penorchidsoc.org/

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Ranunculus are here and are all in buds and ready to bloom. They are perfect for spring beds or containers to brighten up your patio or front door. They are the perfect pairing with primroses that will continue to flower until spring.

The Latin name ranunculus means "little frog." They origninated in the Middle East, hence their alternative name "Turban Buttercup." They have tuberous roots and hollow stems. Ranunculus are available in a wonderful array of colors: yellow, white, red, pink, orange, and copper; either peony flowered or open flowered, with dark or yellow centers.

Some trivia about Ranunculus:
In fairy tales, frogs are apt to change into princes and it was an Asian prince in just such a story who gave his name to this flower, which grows naturally in swampy ground. The prince was so good-looking that he was loved by everyone. He also had a beautiful voice but this was his undoing. He loved the open country and sang delightful songs in the presence of nymphs. He did not have the courage to declare his love to them and this haunted him so much that he died. After his death he was changed into the flower with delicate tissuey petals which bears his name. Language of Flowers: Meant "you are rich in attractions" to the Victorians.

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Products for spraying and fertilizing:
• Pump sprayers or Gilmore hose end sprayer
• Master Nursery Pest Fighter Oil
• Felco Pruners, loppers, and saws
• Microcop Spray or Liqui-cop spray
• Lily Miller Dormant Spray (Lime/Sulphur)

Products for planting:
• Bumper Crop or Gold Rush
• Master Nursery Master Start Fertilizer

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Trivia Question: This fruit is one of the oldest fruits to be cultivated, going back as far as biblical times. What is it?

Question, answer, and winner from November 27th edition:

Question: Plymouth Rock is how big today?
A. The size of Manhattan
B. The size of a car engine.
C. The size of Carnegie Hall.
D. The size of a peanut.
E. The size of New York Block.


Answer:
B. The size of a car engine.

This week's winner: Marina Peponis

White Chocolate Cranberry-Almond Cheesecake with Gingerbread Crust

What You'll Need:

Pie Crust:

  • 2 cups gingersnaps, crushed into fine crumbs
  • 1/2 c. brown sugar
  • 1/2 stick or 1/4 c. melted butter
  • 1/2 teaspoon powdered ginger
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon allspice

Filling:

  • 3 packages softened Philadelphia cream cheese, 8 oz. each
  • 1 cup sugar
  • 3 large eggs
  • 1 tablespoon almond extract
  • 1 tablespoon vanilla extract
  • 1/8 tsp salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 cup candied ginger, finely chopped
  • 2 cups white chocolate, chopped
  • 1 1/2 cups dried cranberries
  • 1 cup slivered almonds

Topping:

  • 2 cups sour cream
  • 1/2 tablespoon almond extract
  • 1 tablespoon vanilla
  • 3/4 cup sugar
  • 1/2 cup candied ginger, finely chopped
  • 1/2 cup slivered almonds
  • 1 cup dried cranberries, chopped

Step by Step:

  • Preheat oven to 375°.
  • Combine 2 cups gingersnap crumbs, 1/2 c. brown sugar, and 1/2 stick melted butter in a bowl; add spices. Incorporate well.
  • Wrap 2 layers of foil around a 9-10 inch springform pan. Press crumb mixture into bottom and up half of sides of pan.
  • Bake at 375° for 10 min. Let crust rest on cooling rack.
  • Reduce oven temperature to 350°.
  • In a large bowl, beat softened cream cheese until fluffy. Add 1 cup sugar, mixing at medium speed of electric mixer until well blended, or about 250 strokes by hand.
  • Add eggs to the cream cheese mixture, one at a time until completely incorporated, beating on lowest setting.
  • Add vanilla and almond extracts, salt, cinnamon, and nutmeg.
  • Beat mixture until completely smooth and fluffy.
  • By hand, gently fold in white chocolate pieces. Fold in cranberries and almonds.
  • Pour mixture into prebaked crust in springform pan. Smooth filling to the edges of the crust.
  • Bake at 350 degrees for 35-45 minutes, until center is set and small crack forms.
  • Meanwhile, in medium bowl mix sour cream, extracts and sugar until smooth. Fold in finely chopped ginger, cranberries and almonds.
  • Smooth over top of cheesecake and bake 10 minutes longer, or until golden and set. Loosen cake from rim of pan after pan is moved to cooling rack.
  • Cool completely, removing rim to move cold cake to refrigerator; chill at least 6 hours or overnight.
  • Chill in icebox until ready to serve.
  • Just before serving, garnish with whipped cream and gingerbread men, if desired.

Yield: 8-10 servings

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