Please click here to read newsletter if not displayed below: http://wegmansnews.com/news/8/47
Edition 8.47 Wegman's Nursery News November 20, 2008

Master Nursery

CCNP

3 day forecast

3 day forecast


Redwood City
Weather Courtesy of:
Weather Sponsor

Have a Look
Around the Site:
rose gallery
Click Here to see Roses in Stock!

Subscribe Now to
Wegman's Nursery News
Click here to subscribe, unsubscribe, or change your address.


*** Visit Our Garden Gift Shop
Featuring inside décor and
exotic houseplants and orchids!
gift shop
 

Gift Cards for all occasions!
gift card

(Click to Visit)

NOVEMBER

MR. ED’S TIPS:

Amaryllis finished blooming

When your Amaryllis has finished blooming indoors, move it outdoors and gradually into a place which will get 6 to 8 hours of sun during the summer. Knock it out of the pot and plant it in your amended garden soil so the crown is one inch underground. Let the foliage die naturally and treat it a you would any of your bulbs. With proper care your Amaryllis bulb will grow and bloom each year. . . in June! Not December.


Tell a Friend about Our Newsletter
YOUR EMAIL
YOUR NAME
THEIR NAME
THEIR E-MAIL

Contact Information:

E-Mail:
Click to contact us.

Telephone:
(650) 368-5908

Address:
492 Woodside Road
Redwood City, CA 94061

Hours:
Sundays
8 am to 5 pm
Mon-Sat

8 am to 6 pm


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and/or an article from one of our readers!

Drop us an email!
featured quote

FEATURED QUOTE :

"We learn from our gardens to deal with the most urgent question of the time: How much is enough?"
~ Wendell Berry



Article picture

It wouldn’t be the holiday season without poinsettias dressed in brilliant reds, pinks, whites, and even variegated forms adding festive color to our indoor and outdoor holiday displays. At 12 to 18 inches in height poinsettias are the perennial favorites. Create a dazzling display by placing different varieties of poinsettias in a large grouping of five plants or more and arrange to highlight the mass of color.

Article pictureWegman’s has a large selection of poinsettias from 4 inch containers to terra cotta pots with 3 different colors. Check out the new accent color poinsettias--Strawberries and Cream, Winter Rose Red, Peppermint, Jingle Bells or Picasso.

Pointers for Poinsettia Care
When you bring your poinsettia home, remember that it was raised in and has spent all but its last few days in a greenhouse. It is a living plant and although indoors in the family home or office is not the most ideal environment, there are steps you can take to prolong its beauty:

• Try to place the plant in a place where it will get six or more hours of indirect sunlight each day and then move it to its best looking place when “company” comes.
• Keep the plant in a cool room but not near any cold drafts, hot air registers or the fireplace.
• Water the plant when the soil surface is dry or the pot’s weight is light. Water in the sink until water runs out the bottom, leave in the sink until it has completely drained.
• Don’t fertilize your poinsettia.
• Transport and move your plant carefully because the branches are brittle. Have a second person hold the plant when you take it home or put it into a large box so it won’t bump the inside of the vehicle.
• Excessive heat and lack of light are the two greatest enemies of your poinsettia plant. It should last two to three weeks before it starts dropping leaves.

Article picture

They just came in and they are brand new! In full bloom, these Shooting Star Hydrangeas are must-haves! In five inch pots with gorgeous green leaves, these lacecaps have blue centers and 12 petaled long stemmed flowers surrounding the tiny center blossoms. Shooting Star can be treated as an indoor plant for several weeks--we have them teamed up with red poinsettias--for a spectacular display. Keep this plant in a cool, well lighted spot. When it has finished blooming indoors, it will make a beautiful container plant outdoors. Mr. Ed had to have one for his lovely bride.

Article picture

With all of the Thanksgiving preparations, don’t forget to pre-order your favorite bare root trees, berries, vines and roses. All of our bare roots are 10% off if you pre-order and pre-pay by November 30. This gives you the greatest selection and assures that your choices will be available as soon as bare root stock arrives from our growers early in 2009.

You can reserve the AARS Winners for 2009--Carefree Spirit, Cinco de Mayo or Pink Promise. For rose lovers--bare root is the most economical method to add to your collection. Wegman’s has all of the AARS Winners, as well as many other roses, available in bare root. Our 2009 Rose List is arranged by color so it’s easier to choose that perfect addition to your garden. The Rose Gallery link will bring you to pictures and information about each individual rose to help you in choosing the perfect rose.

Click on the links below for more information:

Bare Root Berries, Grapes and More

Bare Root Fruit Trees


Flowering Bare Roots


Multi-Fruit Bare Roots


Bare Root Roses

Article picture

Thinking about a more sustainable Christmas this year? Each year, living Christmas trees are becoming more popular because of their many advantages over other types of Christmas trees and they are a gift to the environment, too. There’s no recycling and the tree will grow and become a source for cut greens for holiday use year after year.

Some of the biggest advantages of using living Christmas trees are the lessening of fire hazard, their future use in the landscape and the fact that they may often be used Article picturemore than one year as a living Christmas tree in the home. Living Christmas trees offer year-round beauty when planted in the landscape after Christmas and can also serve as outdoor Christmas trees for many years to come. Planted in the landscape, living trees also become a yearly source for cut greens to use during the holiday season.

We have a large selection of variable sizes of potted Dwarf Alberta Spruces, Colorado Green Spruces and Colorado Blue Spruces.

The care of a living Christmas Tree is a bit different because it is a living plant. But with a little planning and care you can enjoy a new tradition that will live in your yard for many years to come.

We have prepared a special Care Guide for Living Christmas Trees that you can print. Just click on the link and download it.

Care Guide for Living Christmas Trees

Article picture

The question is---What kind of flower is that?!? Christmas Cactus, Zygocactus, Crab Cactus, Thanksgiving Cactus: all of these names, names, names can get very confusing. The wholesale growers have resolved the problem and refer to those cacti which bloom between November and March and look best in a hanging basket as Holiday Cactus. In days past, those which bloomed about the end of November were called Thanksgiving Cactus, those which bloomed toward the end of December were Christmas Cactus and those which bloomed in late March or April were Easter Cactus. But, there is a difference!

Thanksgiving Cactus or Crab Cactus (Schlumbergera truncata) Zygocactus (the variety Wegman’s now has available) has joints (that’s what the segments are called) with sharply pointed lobes, one-and-one-half to two inches long. This cactus starts to bloom during November and may be one of several colors: red, pink, white, orange or yellow. This is the most common of the three cacti but despite its blooming time, most people refer to it as a Christmas Cactus.

The Christmas Cactus (Schlumbergera bridgesii) or has rounded oblong one-and-one-half to two inch joints. It blooms early in January and has only one color--orange-red. The shape of the flowers on Thanksgiving and Christmas Cactus is the same. Both of these cacti grow to be up to 40 inches across and 12 to 18 inches tall with 75 to 200 flowers.

Easter Cactus (Rhipsalidopsis gaertmeri) is the smallest of the three holiday cacti. The joints on the Easter Cactus are oval shaped, one-and-one-quarter inch long and one-half inch wide. The plant may be six inches tall and eighteen inches wide with reddish-orange starburst shaped flowers.

If all this is not complicated enough, the bloom period can be adjusted forward or backward. Schlumbergeras are short day plants; they need a long, non-interrupted dark period (night) and a low temperature period (50°F or less) in order to bloom. If these conditions are not met, blooming will be delayed or prevented. For the Bay Area gardener, the easiest way to meet these requirements is to grow the plant out of doors in filtered sunlight away from any artificial light source. Once the flower buds start to show, the plant can be placed wherever desired. The Easter cactus is a long day plant and blooms as the days get longer (and the dark lessens). The Holiday cacti can be left out of doors all year round or brought inside when the flower buds start to show. If you hold off too long before bringing the plant indoors (buds three-eighths-of-an-inch or more long) the buds dry up and fall off.

All of the Holiday cacti are epiphytes; that is, in their native environment, they live attached to trees. They gather their nutrients from dust, decayed leaves, dead insects, bird droppings and similar organic matter. Rain is their water source. A good potting medium can be prepared using 8 parts Gardener’s Gold Potting Soil, 3 parts mini-mulch bark and 1 part perlite. A few tablespoonfuls of cottonseed meal will take care of fertilizer needs for the first six months. After that, Mr. Ed uses 14-14-14 Osmocote every 4 months. If the cacti get too much sun, they will bloom well but the foliage will be bleached and less attractive. If they do not get enough sun, they will have fewer blooms. Mr. Ed has never seen any diseases on any of the Holiday cacti. Seldom, mealy bugs may infest the plant. The quickest, easiest cure for mealy bugs is to spray them with undiluted rubbing alcohol. A good quality Vodka will work almost as well. When the mealy bugs turn brown, they are dead.

Mr. Ed has all three of the Holiday cacti in various colors and some with fruit (which is another complicated story). One is on exhibit at the nursery with 200 blossoms at this writing.

Article picture

Article picture

• Unique 4-Brace System offers wide base support for maximum stability
• Galvanized steel base and durable supports that won't rust
• Will last lifetime
• Unique 4-Brace design makes it easy to set up
• Braces can be adjusted to make crooked trees stand straight
• Don't have to trim off the lower branches
• 2 1/2 gallon pan
• Available in galvanized
• Adjusts to any size trunk

Available in Medium and Large sizes.
chocolate pumpkin pie

What You'll Need:

Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup butter, melted and cooled
  • 1 tsp pumpkin pie spice (or cinnamon)
  • 2 Tbsp cocoa powder
  • 1 Tbsp sugar

Filling:

  • 3 large eggs, room temperature
  • 1 - 15-oz. can pumpkin puree (about 1 1/2 cups)
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/3 tsp ground cinnamon (or pumpkin pie spice)
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/4 tsp freshly ground nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 3 Tbsp espresso powder
  • 2/3 cup milk

Ganache:

  • 1 pint (2 cups) heavy cream
  • 12 ounces quality semisweet chocolate, chopped
  • 2 Tbsp butter
  • 2 Tbsp sugar

Step by Step:

  • Preheat oven to 350°.
  • Stir all crust ingredients in a 9 or 10 inch pie plate; press wet crumbs uniformly against bottom and sides.
  • Bake 12-15 minutes, until golden brown. Set aside.
  • Turn up oven to 425°.
  • Whisk pumpkin, brown sugar, cocoa, cinnamon, allspice, cloves, nutmeg and salt until lumps are completely gone.
  • In a seperate bowl, dissolve espresso powder in vanilla extract and milk. Combine with other wet ingredients, beating until silky smooth.
  • Pour mixture into cooled pie crust, baking 15 minutes at 425°. Reduce oven to 350° and bake about 30 minutes more, or until a knife inserted into the center comes out clean and the filling jiggles slightly.
  • Cool completely on a wire rack.
  • In a microwavable 2 qt. bowl heat cream at 50% power until bubbles form at sides.
  • Remove and add chocolate all at once. With a clean whisk, begin gently stirring in center of bowl. As chocolate melts, continue gently and evenly stirring until all chocolate is incorporated and no lumps remain, 2-4 minutes.
  • Fold in sugar; when incorporated, fold in butter until mixture is glossy. Allow ganache to rest loosely covered on counter until slightly thickened.
  • Spoon ganache onto cooled, baked pie. Tap pan against counter to remove air bubbles so surface is glossy and smooth.
  • Store in refrigerator, allowing to come to room temperature before serving. Refrigerate leftovers promptly.

Yield: 8-10 servings

print

 
print thisclick here for a printer friendly version of this page