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Edition 7.03 Wegman's Nursery News January 18th, 2007

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3 day forecast

3 day forecast

3 day forecast


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quote of the week

Quotation of the Week:

"I should like to inflame the whole world with my taste for gardening. There is no virtue that I would not attribute to the man who lives to project and execute gardens."
- Prince De Ligne


Dormant Spraying

Dormant SprayUnfortunately, harmful insects and plant diseases will survive during our relatively mild winters. As a result, during the past few years we have seen massive numbers of aphids, especially on roses and plum leaves early in the year.

In addition to plum and rose aphids, wooly aphids, rose slugs, cucumber beetles and thrips overwinter in great numbers. Most of these insects overwinter by laying eggs in cracks, crevices and in plant bark. Insect eggs can withstand temperatures much lower than the mature insects, and then as the weather warms in spring, the insects hatch and resume their life cycle.

Plant diseases such as rust, mildew, black spot, bacterial canker, brown rot and shot hole are completely resistant to low temperatures and unless cleaned up will pass undiminished from one season to the next.Dormant Spray


One of the ways to reduce the amount of insects and disease in our home orchards and gardens is by spraying plants with a dormant spray during December, January or February. Plants such as roses and deciduous fruit trees are dormant at this time, hence the term dormant spray. Because the plants are dormant, sprays used at this time of year are twice as strong as can be used when the plants are in active growth.

One of the oldest dormant sprays is Bordeaux mixture, developed about 1878. This mixture of copper sulfate and hydrated lime was originally sprayed on grapes as a poisonous-looking mixture to prevent stealing; it was accidentally discovered to prevent downy mildew from infecting the plants. Bordeaux mixture is very difficult for the home gardener to produce, is very unsightly and can be toxic to some plants. Consequently, equally effective and more easily prepared dormant sprays are now available.

For gardeners who wish to use Bordeaux, Calcium Polysulfide (sold as Polysul Dormant Spray) is available. It smells bad and can not be used on apricot trees but is as effective as the old Bordeaux mixture for controlling fungus diseases. More commonly, fixed copper solutions such as Micro-cop or Liqui-cop are being used to control fungus diseases. Micro-cop contains 90% Copper sulfate and is the only one strong enough to control peach leaf curl. Liqui-cop has 31% copper and can be used on all the other plants. Sulfur products must not be used on apricot trees.

In addition to these fungicides, a horticultural oil (we recommend Master Nursery Year Round Spray Oil) must be added to help control overwintering insects. The two can be mixed together and sprayed on the dormant plants. A slightly coarse spray should be used and the plants should be sprayed until dripping. Plants with thick bark must be especially thoroughly sprayed to reach hidden insect eggs and fungus spores.

Infected leaves and fruit must be gathered from the ground and stripped from the plants and disposed of, not composted. This total procedure will not guarantee that your plants will go through the entire season without disease or insects since they can blow in from neighbors who were not as careful as you. It will ensure that your plants will get off to as clean a start a possible.

Finally: horticultural oil for the insects, copper for the fungus and bacteria.

Below are links to our Care Guides on:

Dormant Spray Schedule for Fruits and Vines
http://www.wegmansnursery.com/services.asp?page_id=106

Fruit Tree and Vine Care Calendar
http://www.wegmansnursery.com/services.asp?page_id=135

Daphne odora (Winter Daphne)

Daphne Odora Growing Conditions
• Morning sun
• Organic, well-draining soil
• Do not over-water in summer, especially in clay soil

Daphne odora does best in morning sun and afternoon shade. Give it well-draining soil (amend with compost). During summer, water only as often as needed to keep it alive.

Size and Shape
• About 3 feet tall (4 if you're lucky)
• Spreads to 4 feet or wider
• Nice rounded shape

Flowers
• Flowers in February and March
• Flowers are pink to purple in clusters at end of branches

Primroses are in bloom!

Primroses are in bloom! Put some color in your life--primroses are in bloom. The primrose is an unusually vivid spring blooming perennial flower. Unlike the subtle pastels associated with spring, primroses shout out in bold yellows, reds, pinks and blues. The flower stalks of primroses shoot up from low, ground-hugging rosettes of thick green leaves, staying in bloom for weeks. Plant in partial shade; they can tolerate sun if kept cool and moist.

Design Suggestions:
Primroses will brighten any shady corner. They look especially good massed under a tree or in a rocky setting. Primroses are a good choice for the north side of a house or as an early spring ground cover under foundation shrubs.

Product of The Week

Micro-cop and Master Nursery Pest Fighter Oil

When used together as a dormant spray helps to fight against fungus, diseases and insects that infect your Rose and Fruit trees when sprayed January or February.
Micro-cop and Master Nursery Pest Fighter Oil

Micro-cop and Master Nursery Pest Fighter OilMicro-cop--$19.99
Master Nursery Pest Fighter Oil—Pint-$11.99

Trivia

win

Trivia Question: Are coffee beans really beans?

Question, answer, and winner from January 11th edition:

Question: What two trees are also herbs?

Answer: We stumped the stars! A lot of people got the Juniper but no one got the Willow!

Winner: No winners this time.

Recipe of the Week: Chili

image

What You'll Need:

  • 2 pounds ground beef
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans with liquid

Step by Step:

Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.

Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover.

Cook, stirring occasionally, for 1 hour.

Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Yield: 8-10 servings

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