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Edition 6.19 Wegman's Nursery News May 11th, 2006

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3 day forecast

3 day forecast

3 day forecast


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MR. ED’S TIPS:

For best results growing roses in containers, select Floribundas such as French Lace, Julia Child or Blueberry Hill. For the really small container (2 gallon size), try Starina or Gourmet Popcorn.


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492 Woodside Road
Redwood City, CA 94061

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Wednesday, Friday
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Extended Hours on
Thursday and Friday
                             
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quote of the week

Quotation of the Week:

"Only the ephemeral is of lasting value."
—  Ionesco

How To Take Care of Your Mother's Day Cymbidium

Cymbidiums are largely terrestrial orchids native to cool tropical jungles, from the Himalayas eastward through southern Asia. For at least two hundred years they were hybridized and grown in cool greenhouses by English collectors.

During World War II many varieties were sent to Santa Barbara, California to save them from the bombs. It soon became clear that cymbidiums would flourish outdoors in Southern California, They multiplied so rapidly that when the loaned varieties were sent home after the war, more plants were left in Southern California than were sent home.

They’ve since become one of the country’s best plants for winter and spring bloom, outdoors in warmer areas, and indoors in cooler areas.

In the Bay Area, Cymbidiums are most happy in containers. Wood, plastic, terra cotta or the new lightweight Eurocast containers all work equally well. Many people have their own ‘secret’ container mixes but we find that potting mix of about one-half orchid mix and one-half orchid bark (1 inch in diameter) to which about one-eighth part perlite has been added works very well. Then we top dress with straight orchid bark for a neat appearance.

Cymbidiums come as standards, which are up to 3 feet tall, and dwarf, which are about one half that size. Generally, the dwarfs start to bloom before Christmas and the standards bloom after Christmas.

Cymbidiums need some direct sun in order to bloom well. Place them outdoors under a light foliaged tree such as a birch or on a porch or patio where they will receive morning or afternoon sun. Full sun from 11 am to 3 pm is too hot.

Cymbidiums also need fall chilling in order to bloom well. They should be located out of doors or in another area where the night time temperature will drop below 55°F during October/November. Don’t worry about winter freezing unless the temperature drops below 25°F.

We water our plants once or twice a week during the depending on how hot it is. Remember, no standing water in the pot saucer lest the bark start to rot. The bark and mix down about 2 inches should be moist but not soggy.

Finally, the fertilizer. This is another controversial topic. Many people prefer the multicolored water-soluble, ‘grow more’ orchid fertilizers with different proportions for different times of the year. These are dissolved in water and applied every 10 to 14 days. Other gardeners will apply the time release 14-14-14 Osmocote once every three or four months. With 60 to 70 cymbidiums and other chores , we opt for the latter method and then dunk them for 5 to 10 minutes once a year in a fish emulsion solution to pick up any missing micro-nutrients.

The main pests of cymbidiums are snails, slugs and aphids. Use Cooke Slug-n-Snail granules or Sluggo for the snails and slugs and Safer Yard & Garden Insect Killer for the aphids.

 

Remember you just have a few more days to shop!


Mother’s Day is Sunday, May 14

Roses, orchids, bromeliads, azaleas and other indoor plants are just a few ideas for Mom. We are happy to custom plant an indoor “European Garden’ with a few days' notice. We have fountains, statuary and garden furniture to dress up the perfect garden that special lady has worked hard to plant and groom. If you can’t decide on the perfect gift Wegman Gift Cards are always just right.

Planning a Party?

Come Saturday, June 3 from 1 to 3 pm for a demonstration of planting unique and interesting containers. Garden designer Kyra Pehrson will be our featured guest.

Trivia

Tivia Question : The shape of a flower bud inspired the Greek name (and we do use the name) of this popular garden plant.  The flower buds seem to resemble part of the head of a well-known mammal. 

What is the plant, and what is the mammal?

Answer from April 28th trivia: Christopher Columbus

Meet Our Team - Mark


This week we introduce Mark Wegman.

Position at Wegmans: General Manager

Hobbies: Swimming—Look for him at the Alcatraz Swim

Favorite food: Anything that doesn’t move

Favorite plant or flower: Japanese Maples

Favorite garden center product: Texas Tomato Cages


Featured Plant -Hydrangea 'Endless Summer'

Something special for Mother's Day! This hydrangea flowers on new wood to extend color throughout the season. Deadhead promptly for repeat bloom. Clear blue mop-head blooms turn pink in alkaline soils, and are 8 inches in diameter. Deep green foliage is lush and mildew resistant. An excellent cold-hardy addition to dappled shade under tree canopies. Deciduous. Shade or part shade. Moderate growth to 5 feet tall and as wide.

Featured product:Hydra Blue & Master Starter

Hydra Blue
An excellent acidifier for lowering the pH of soils. It is used extensively to turn Hydrangeas blue.           
Master Starter
A starter fertilizer formulated to supply adequate nitrogen to new plantings and greater amounts of phosphorous and potassium to aid in the development of a strong root and stem structure. In addition to N-P-K, Master Start contains calcium, iron, manganese and zinc. Formulated with Nitroform Nitrogen Use for all plantings including lawns.

Recipe of the Week: Fat Free Fennel and Asparagus Salad

What You'll Need:

  • 1 medium fennel bulb, cleaned and cut into thin strips, reserving feathery leaves
  • 1 1/3 cups fresh asparagus, cut into 1 inch pieces
  • 5 cups torn romaine hearts
  • 1 cups sliced mushrooms
  • Dressing
  • 1 tablespoon powdered fruit pectin
  • 3/4 teaspoon snipped fresh herbs or 1/4 teaspoon oregano, basil, thyme or savory
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water
  • 1 tablespoon vinegar
  • 1 small garlic clove

Step by Step:

Lightly steam fennel and asparagus until just tender.

Combine fennel strips, reserved fennel leaves, lettuce, asparagus and mushrooms
in a large bowl. Chill.

Stir together fruit pectin, herbs, sugar, dry mustard, and pepper.

Add water, vinegar and garlic. Beat till mixed.

Cover and store refrigerated at least 1 hour or up to 3 days.

Drizzle dressing over salad mixture; toss to coat.

Serves 6


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