



Redwood City
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*** Visit Our Garden Gift Shop
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Featuring inside décor and
exotic houseplants and orchids!
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FEBRUARY |
MR. ED’S TIPS:
Mr. Ed, the absolute skeptic, had serious doubts about organic herbicides. He also has warned many times about using Round-Up- like products near rose bushes. So what was to be done when there was a massive influx of annual weeds and grasses around the family rose bushes? A new product called BurnOut, made from plant oils and other organics, was advertised to kill weeds and grasses so we gave it a try right when the cold wet weather started. It works!! It really works. Within a week after spraying with the ready to use container, the only thing left to do was rake up the dead weeds. The rose bushes are not harmed and the area is clean. Try it, you’ll like it.
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Contact Information:
E-Mail:
Click to contact us.
Telephone:
(650) 368-5908
Address:
492 Woodside Road
Redwood City, CA 94061
Hours:
Mon-Sun
8 am to 5 pm
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
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FEATURED QUOTE :
"To forget how to dig the earth and to tend the soil is to forget ourselves." ~Mohandas K. Gandhi
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A few weeks ago we discussed the soil preparation needed for a successful vegetable garden. Assuming that the soil has been prepared and allowed to settle (rest) for two or three weeks, you are ready to plant your vegetables.
In the Bay Area we plant winter vegetables and summer vegetables. At this time of year we can plant tomatoes, squash, string beans, pumpkins, peppers, eggplant, carrots, turnips, radishes, potatoes, spinach, chard, lettuce, cucumbers, beets, basil, and of course, parsnips. It’s too late for asparagus, cauliflower, Brussels sprouts and the other cole crops which are winter vegetables. Peas are also winter vegetables.
Your vegetables can be planted from seeds or from individual seedlings purchased at Wegman’s. When you want tomatoes for home use, it is more practical to buy six different varieties of seedlings rather than a package of 75 or more of the same kind of seeds. On the other hand, 48 string bean plants will sprout in four or five days and produce a stronger root system if they are planted from seeds.
Radishes, beets, carrots, turnips and other "root crops" have to be planted from seeds because they are not sold as seedlings.
Tomatoes (see the Care Sheet on our website) will need support to keep the fruit off of the ground. You can build your own support or buy ready-made tomato cages such as the Texas Tomato Cages that Wegman’s features. You need a minimum of six feet of support. Cucumbers will grow nicely in the small three foot tall tomato cages.
If you want to plant corn, you need to plant a block at least six or eight feet square to ensure that you get adequate pollination. Otherwise, you may end up with ears that have large gaps in them. Raccoons will probably eat most of the corn, anyway.
String beans can be either bush beans or pole beans. Pole beans can be easily supported on plastic bird netting and will produce more beans than the bush beans. Be sure the pole beans are located so that they do not shade other parts of the garden.
Plants in the squash family have long vines and could usurp limited space in a small garden. Plant squash, pumpkins and such plants at the edge of the prepared garden or raised bed and let the vine trail out onto the lawn, sidewalk or whatever.
Radishes, carrots, lettuce and small crops can be planted in between and around tomato plants to make use of vacant soil spaces.
The vegetable garden will need to be irrigated and fertilized on a regular basis. Master Nursery Tomato and Vegetable Food applied once a month provides all necessary nutrients. For those organically inclined, Dr. Earth Tomato, Vegetable and Herb Fertilizer applied every two months is recommended. The organic fertilizers take longer to break down and therefore are applied less often. Fertilizers such as Miracle Gro are so short-lived that we can not recommend them for the vegetable garden. Covering the entire area with another one to two inches of Gold Rush as mulch after fertilizing is highly recommended.
Soaker hoses are our choice for irrigating the vegetable garden. Water is not wasted and the soil is kept uniformly moist to encourage well developed root systems for all of the crops.
Last week, we said that 55 °F was the soil temperature at which plant growth would become active. If you can’t wait for the temperature to reach 55 °F by itself, you can help a little bit. Before planting your seedlings and after planting seeds, cover the entire area with a piece of 2 mil clear plastic. Then cut X’s in the plastic and plant your seedlings in the soil. Hold the edges of the plastic down with soil and leave in place until the plastic starts to interfere with plant growth. Covering the soil with plastic early in the year can probably increase the soil temperature 10 to 12 degrees.
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Wegman’s is introducing Cedar Raised Beds (4 feet by 4 feet by 11 feet) by MinifarmBox. MinifarmBox delivers everything you need to start your own organic vegetable garden today. A MinifarmBox keeps your soil light, airy and loose, giving your plants optimal drainage and oxygenation. This gives the roots more growing space. And bigger roots make bigger plants with bigger crops, up to twice the yield of conventional ground planting--which is why MinifarmBox is the perfect no-dig solution for the urban gardener.
•100% green-harvested Cedar. Lasts 10-15 years
•Simple tool free assembly in just minutes
•No rusty screws, nails or split boards. Ever!
•Grows double the yield of regular ground planting
•Unique design looks great in any yard
•You’ll use less water and get fewer weeds
•Saves yard space. And your back, too!
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Wegman’s has a huge variety of organic and non-organic vegetable starts, and as the weather warms up more and more will be arriving!
We also have a huge variety of flower and vegetable seeds from Botanical Interests, Franchi, Lake Valley and Renee’s Garden.
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San Mateo Arboretum Society is hosting a free seminar on Basic Orchid Repotting on Sunday, March 7 from 1 pm to 3 pm. Dan Alvear, SMAS’ orchid expert, will demonstrate techniques for repotting orchids from the Phaeleanopsis, Oncidium, and Dendrobium groups. A focus of Dan's presentation will be on eliminating common misconceptions about orchids. Classes held in San Mateo Central Park at the historic Kohl Pumphouse, 101 Ninth Avenue, San Mateo. For more information: www.sanmateoarboretum.org (650) 579-0536.
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Wisteria plants are vigorous, twining vines with wide landscape usage where space permits and gardeners are committed to keeping them in bounds. Among their attributes are hardiness, vigor, longevity and the ability to climb high. They are greatly valued for their large, pendulous flower clusters that occur in the spring. Flowers are pea-like and may be white, pink, lilac-blue, bluish-purple or purple in color.
Wisteria beautifully c loaks shade arbors and structures. It is ideal for arching over gateways and entries or along the top of a wall. Follow a regular watering schedule during the first growing season to establish a deep, extensive root system. Feed with a general purpose fertilizer like Master Nursery Formula 49 or Bud and Blooming. Provide support such as a trellis or arbor. Prune annually to control size.
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Bare root season ends Sunday, February 28! After that we will be canning the bare roots, and your chance for savings is gone! Come in and see our selection of Bare Root Fruit Trees and Bare Root Flowering Trees including Wisteria. Bare roots also include grapes and berries. So don’t wait or the savings will be gone.
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| What You'll Need:
- 3 tablespoons vegetable oil, divided
- 1 1/2 pounds ground turkey
- 1 (1 ounce) package taco seasoning mix
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon chili pepper flakes
- 2 tablespoons tomato paste
- 1 (14.5 ounce) can beef broth
- 1 (7 ounce) can salsa
- 1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
- 1 (7 ounce) can chopped green chili peppers
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 3 medium zucchini, halved lengthwise and sliced
- 1 bunch green onions, chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Step by Step:
- Heat 1 tablespoon of oil in a large stock pot over medium-high heat.
- Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible.
- Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings.
- Continue cooking, reducing heat if necessary, until turkey is well browned.
- Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes.
- Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time by adding water.
- While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat.
- Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned.
- Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
- In the same skillet in which you cooked the onion and bell pepper, heat the remaining tablespoon of oil over medium-high heat.
- Add the zucchini, and cook, stirring occasionally, for 5 minutes or until lightly browned.
- Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency by adding water as needed.
- Ladle chili into serving bowls.
- Top with sour cream, green onion, and cheddar cheese, and serve.
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